What's on the web on your pursuit, hobbies, interests and worries

Campylobacter news

Sweet Grass Dairy Raw Milk Linked to Campylobacter Illnesses


Food Poison Journal - Dec 3, 2016
The Ohio Department of Agriculture (ODA) is issuing a health alert for unpasteurized raw milk and raw milk products from Sweet Grass Dairy's herd share, due to contamination with Campylobacter. Sweet Grass Dairy is located in Knox County at 6049 Bryant ...
 

Campylobacter Outbreak Linked to OH Sweet Grass Dairy Raw Milk


Food Poisoning Bulletin - Dec 5, 2016
The Ohio Department of Agriculture is issuing a health alert for unpasteurized raw milk and raw milk products that may be contaminated with Campylobacter bacteria. The products are from Sweet Grass Dairy's herd share. That dairy is in Knox County at ...
 

Campylobacter mutations that contribute to virulence identified: Iowa State University


Outbreak News Today - Dec 2, 2016
The bacteria, known as Campylobacter jejuni, can cause miscarriage in pregnant sheep and cows. It can also lead to food poisoning in humans who consume raw, or unpasteurized, milk from infected animals. Zhang said nearly all of the U.S. cases of sheep ...
 

Campylobacter - premium items on eBay

Campylobacter Ecology and Evolution


 

NEW Campylobacter: NEW PERSPECTIVES IN MOLECULAR AND CELLULAR BIOLOGY


 

Campylobacter: Epidemiology, Pathogenesis and Biochemistry (1982 Edition) by ...


 

>> Go to all great Campylobacter deals on eBay


Campylobacter books

Biofilms in the Food Environment


by: Anthony L. Pometto III, Ali Demirci

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community. The food industry, which has a rich supply of nutrients, solid surfaces, and raw materials constantly entering and moving through the facility, is an ideal environment for biofilm development, which can potentially protect food pathogens from sanitizers and result in the spread of foodborne illness.
>> More info on Amazon

Risk Assessment of Campylobacter spp. in Broiler Chickens: Interpretative Summary


by: World Health Organization
Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni.

FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens. An interpretative summary of that work is described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products.
>> More info on Amazon

Campylobacter


The state of our knowledge of Campylobacter infection in one comprehensive volume.

 

More